Liz Harfull
Liz Harfull is an award-winning journalist and Churchill Fellow, who grew up on a small farm near Mount Gambier which has been in the family since the early 1860s.
She worked for several newspapers before spending twelve years with a leading national public relations business specialising in agriculture and environmental management. In 2006 she walked away from being a co-owner/director of the business to focus on her writing. She is passionate about telling the stories of regional Australia and in 2008 Liz published her first book, the best-selling Blue Ribbon Cookbook.
Today Liz lives in the Adelaide Hills, juggling a busy writing career with her voluntary work on a national council representing rural journalists and communicators.
Books by Liz Harfull
The Australian Blue Ribbon Cookbook
Published: April 2020
Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.
Tried, Tested and True
Published: March 2018
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
City Girl, Country Girl
Published: March 2016
Extraordinary stories from Australian women who have moved to the country to forge new lives. From the bestselling author of Women of the Land.
Women of the Land
Published: February 2013
True stories of ordinary women achieving extraordinary things in rural Australia. The inspiring bestseller now with new material.
